Kissel or kisel [a] is a simple dish with the consistency of a thick gel, and made of sweet fruit, berry, grains (oatmeal, rye, wheat), peas, or from milk. [1] It belongs to the group of cold …

Depending on how much thickener is added, this Russian dessert can be eaten as a dessert or drunk as a beverage. The basic recipe consists of only sugar, water, thickener and fruit, …

"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few …

Kissel is an interesting fruit combination, often referred to as a dessert drink or soup, usually made with refreshing summer berries. It is prepared with water, mashed fruit or fruit juice, and …

Jun 24, 2014 · Kissel was one of our favorite childhood treats. This cherry soup kissel recipe is really easy to make and has just 4 ingredients.

In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. The gluey texture is quite...

Jan 20, 2014 · This is a winter kissel that calls for dried fruit. You know what’s awesome? You can use any kind of dried fruit you want because it’s always in season! 😉 The cinnamon stick takes …

Apr 26, 2020 · Kisel (Kissel) is a classic Russian and Slavic dessert or drink. It's like a summer soup made with berries thickened with potato starch. I love this dessert from my childhood.

Feb 9, 2022 · This kissel recipe is made using fresh hulled strawberries for the fruit. These easy desserts are usually made with sweetened fruit puree thickened that has been with some type …

May 12, 2022 · Kissel is a common dessert in Russia, Poland, Scandinavian countries, and, of course, Belarus! This recipe is made by cooking pureed fruit with sugar and then using …