Kisra - African Food Network
Kisraalso spelled kissra is a popular thin fermented bread made in Chad, Sudan, and South Sudan. Durra or wheat is used to make it. Kisra comes in two varieties: thin baked sheets known as kisra rhaheeefa, which is similar to injera, and a porridge known as kisra aseeda or aceda. Where Does Kisra Originate From? […]
Kisra, Sudanese flatbread recipe - Taste of South Sudan
Sudanese and South Sudanese eat kisra as starch for lunch and dinner. The sourness and sponginess of this flatbread goes well with molokhia stew, bamia stew and lamb stew with carrots and potatoes.
Sudanese Kisra | Sorghum Crepes - Global Table Adventure
Apr 11, 2013 · Serve the wholesome, snappy kisra with any thick, hearty stew (recipe coming soon!). Enjoy the delicious, whole grain flavor with a smiling friend, old or new. Woman from South Sudan. Photo by COSV. Thanks South Sudan! P.S. Have you ever used – or even heard of – Sorghum flour?
South Sudan’s Kisra: Sorghum Flatbread Tradition - Moments Log
Jan 3, 2025 · Discover the rich tradition of Kisra, South Sudan's beloved sorghum flatbread, a staple food that embodies cultural heritage and culinary artistry.
Kisra - Wikipedia
Kisra, also spelled kissra (Sudanese Arabic: [ˈkisra] ⓘ), is northern Sudanese popular thin fermented bread [1] made in Sudan, Chad, South Sudan, Algeria and some parts of Uganda and Kenya. It is made from durra or wheat.
Kisra | Traditional Flatbread From Sudan - TasteAtlas
Kisra is a traditional spongy flatbread from South Sudan, made with sorghum (millet) flour. It is often used for dipping into stews or as a spoon for scooping up other food.
Kisra - Taste of South Sudan
Kisra, Sudanese flatbread recipe Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida.
Recipe: How to Make Sudanese Kisra [VIDEO] - Talk of Juba
Dec 17, 2019 · Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida. It is a thin leavened bread made from fermented sorghum flour and small amounts of …
Kisra - sudanese.kitchen
كسرة Thin Pancake Bread recipe from The Sudanese Kitchen.
Savoring Sudanese Kisra: Traditional Sorghum Flatbread
May 14, 2024 · Kisra, a staple in Sudanese cuisine, is a sorghum-based flatbread cherished for its versatility and unique, slightly tangy flavor. This traditional bread plays a pivotal role in the daily diet of many Sudanese families and is renowned for its …