Kinunot is a traditional dish originating from the Bicol province. The dish is made with a combination of fish (usually stingray or shark), coconut milk and cream, onions, garlic, …

Nov 4, 2016 · Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na …

Kinunot, a beloved Bicolano dish featuring stingray or shark simmered in rich coconut milk, is a culinary masterpiece that relies on traditional cooking methods to capture its authentic flavors …

Nov 13, 2024 · Kinunot na Isda is a Bicolano masterpiece where Spanish mackerel meets creamy coconut milk, enriched with moringa leaves and chilies—a coastal dish that transforms humble …

Kinunot or Kinunot na Pagi is a Filipino dish from the Bicol Region, Philippines made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce.

Feb 17, 2017 · This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk. This seafood recipe is a keeper! This fish dish is popular in the Bicol region, where flaked …

Jun 13, 2023 · Kinunot na Tulingan is a traditional Filipino dish that features mackerel tuna simmered in a flavorful coconut milk sauce. This dish is characterized by its tender and flaky …

Dec 15, 2023 · Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, …

Being a traditional dish from the Bicol region, ?kinunot? is banking on the creamy coconut milk and the spicy chili to deliver that magical taste that made the dishes ?laing?, ?sinanglay? and …

Mar 17, 2017 · If you can't get enough in tasting some of the spicy dishes here in Bicol (like the Bicol Express), how about trying a spicy appetizer to spice up your craving? Introducing the …