May 19, 2021 · Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side dish for …

Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom’s home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

Jan 23, 2022 · Kinpira Gobo is a delicious Japanese side dish made by stir-frying burdock root (gobo) and carrots with a savory-sweet sauce. In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a …

Kinpira Carrot is braised carrot in a sweet and salty sauce. Kinpira usually means Kinpira Gobo which is braised burdock root and carrot seasoned with Soy Sauce and sugar, but here we made it even more simplified with just carrot.

Nov 12, 2022 · Kinpira gobo is a traditional Japanese dish made by stir-frying burdock root (gobo) and carrots in a savory-sweet mixture of soy sauce and sugar. Known for its savory, slightly sweet flavors and crunchy texture, it’s a classic side dish often included in meals or as part of obento.

Feb 7, 2023 · Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

Apr 30, 2020 · Kinpira is a classic recipe. It's made with burdock root: a long root vegetable with an earthy taste that's usually called gobo or ご ぼ う on menus. If you've never had it before, you need to drop what you're doing and make it now. It's basically a simple stir fry of thinly sliced carrot and gobo root.

Dec 13, 2021 · Kinpira Gobo (きんぴらごぼう) is a traditional and well-loved Japanese side dish made with finely cut burdock root that has been stir-fried and then simmered in a sweet and savory sauce. Other hardy root vegetables, such as lotus roots and carrots, are often added, too.

Apr 3, 2018 · A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in a slightly sweet soy sauce. It is very fast to make and can be made ahead of time. For this reason, it is often served in a bento box.