Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia.

Apr 22, 2021 · Jalfrezi is a popular style of curry in Indian restaurants across the Western world. But where is it from? And what's a Pakistani chicken jalfrezi?

Oct 4, 2021 · Here are 5 different types of Jalfrezi recipe you can make at home. Jalfrezi curries are a great way to pack vegetables or chicken and other ingredients into one dish. It is believed to have...

There are many different types of curry and no one guide will ever be able to name them all. However, we've tried to list as many as we can find here and will always be adding to the page as we come across new types of curry on different menus. If you would like us to add one we have missed, just drop us a line.

Explore the vibrant world of Jalfrezi! 🌶️ This article covers its rich history, essential ingredients, cooking methods, serving tips, and cultural nuances.

Oct 24, 2021 · This jalfrezi curry is made with chunks of juicy curried chicken breast, beautiful tender-crisp bell peppers, and onions smothered in a thick and rich mouthwatering tomato sauce.

Mar 11, 2025 · Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins in Bengal “Jalfrezi” translates to "hot fry," and the dish typically features meat coated in a thick tomato-based gravy — a defining characteristic of the Anglo-Indian version that became popular through British curry houses in the mid-20th century This recipe uses ...

Jan 14, 2025 · Traditionally, Chicken Jalfrezi is made by sautéing marinated chicken with an assortment of colorful bell peppers, onions, tomatoes, and aromatic spices such as cumin, coriander, turmeric, and chili powder. The result is a savoury and spicy dish that packs a punch of flavours with every bite.

Oct 3, 2023 · There are two types of jalfrezi – chicken jalfrezi and vegetable jalfrezi. Both of the dishes became famous across the globe for their tangy taste. It can be served with roti, paratha, naan, or rice.

Jalfrezi is a delicious and versatile Indian dish that is sure to become a favorite in your household. With its rich flavors and spicy kick, it’s a great way to use up leftover vegetables and can be made with a variety of protein sources.