Aug 31, 2022 · This Kinder Bueno cake is made with cookie-crusted chocolate cake layers, fluffy hazelnut filling and chocolate buttercream!!

Nov 3, 2018 · A four-layer Kinder Bueno drip cake with Kinder chocolate frosting, chocolate drip, and all the Kinder Bueno goodness!

May 5, 2019 · This is a Kinder Bueno Cake, that tastes just like the candy bar! Enjoy the delicious white chocolate mousse filling, the fluffy chocolate cake, and the chocolate frosting!

Oct 28, 2021 · This kinder bueno cake is made with a soft and moist chocolate molly cake sponge filled with a creamy whipped chocolate Kinder ganache and a Swiss meringue buttercream flavored with melted white chocolate.

Jun 17, 2023 · So I decided to make a Kinder Bueno cake. I’ve been enjoying turning chocolate bars into cakes recently. I’ve done a Snickers cake, a Twix cake, and now here we are…a cake inspired by Kinder Bueno. This cake was so moist and it had an amazing flavour. If you like Kinder Bueno, you need to try this! What makes this a Kinder Bueno cake?

A five-layer Kinder Bueno Cake made from a rich chocolate sponge with Nutella buttercream frosting, topped with Kinder Bueno and Kinder chocolate, finished with a white chocolate gold drip.

If you love the flavour and textures of Kinder Bueno, or Ferrero Rocher, Baci or even just simple Nutella, you need to try this Kinder Bueno Cake. This cake is an unashamedly decadent celebration of all things chocolate-and-hazelnut. Its shades of brown perfectly mirror that of a Kinder Bueno bar.

May 20, 2021 · An incredibly delicious Kinder Bueno cake that tastes just like the beloved chocolate bar! This cake has three layers of super moist chocolate sponge and a rich Kinder Bueno cream filling with hazelnuts.

Apr 16, 2024 · This indulgent Chocolate Kinder Bueno Cake is a fantastic dessert option. It is made with chocolate cake, white chocolate buttercream, white and milk chocolate kinder bueno and cocoa powder. Serve at birthdays. I made this cake for a kinder bueno lover and it was a hit.

Begin by toasting the hazelnuts in the oven for 20 minutes at 150º C. Once the hazelnuts have cooled, place them in a food processor along with the wafers and grind until a texture similar to sand or crushed biscuits is obtained.