Mar 23, 2022 · Kimchi is a category of side dishes made from pickled and fermented vegetables, of which many varieties with different tastes and textures exist (per BBC GoodFood).

Kimchi can be made with many different kinds of vegetables and can also include fish or meat. Some kinds don’t even have pepper flakes (gochugaru) as an ingredient. All, however, are fermented, complex in flavor, healthy, and quintessentially Korean. Here are 10 of the most interesting kinds of kimchi.

Jun 16, 2024 · Some popular types of kimchi include baechu kimchi (made with napa cabbage), kkakdugi (cubed radish kimchi), oi sobagi (stuffed cucumber kimchi), and dongchimi (radish water kimchi). Additionally, there are regional variations and seasonal kimchi recipes, leading to a wide diversity of kimchi types across Korea.

Apr 19, 2017 · Usually fermented over several days, kimchi has a distinctive tang. This quick version, which takes advantage of the funky depth of Asian fish sauce, offers relatively instant gratification.

Oct 6, 2021 · From Korean BBQ restaurants to your regular supermarkets, you can find kimchi in many places besides Korea today. But how much do you really know about the different types and names of kimchi? Here are eight types of kimchi you must know before you can declare yourself a connoisseur of Korean food. 1. Baechu kimchi. 2. Kkakdugi. 3. Gat kimchi. 4.

Mar 22, 2025 · From traditional favorites like napa cabbage kimchi and radish kimchi to regional specialties like gat kimchi and dongchimi, there is a kimchi for every palate. Additionally, non-traditional variations like reverse kimchi and green onion kimchi offer unique flavors and textures.

Therefore, you’ll be able to find over a hundred varieties of different kimchi recipes authentic to each region and household. All the kimchi recipes are made with fermented vegetables and fruits, which can be either eaten fresh or fermented.

Oct 26, 2024 · The most common types include Baechu Kimchi (napa cabbage kimchi), Kkakdugi (diced radish kimchi), and Oi Sobagi (cucumber kimchi). Each type reflects local preferences, seasonal ingredients, and even personal recipes that …

May 30, 2024 · Dive into our guide showcasing 10 different types of kimchi! 1. Baechu kimchi, often simply called "kimchi," is a staple in Korean cuisine that everyone knows.

Oct 20, 2024 · From traditional regional types to modern variations, kimchi offers a world of flavors and textures to explore. Whether you’re a seasoned kimchi enthusiast or just discovering this spicy Korean delight, there’s a type of kimchi out there for everyone to enjoy.