Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Kimchi (/ ˈkɪmtʃiː /; Korean : 김치 ; RR : gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean …

Mar 3, 2025 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so …

Mar 26, 2024 · Find out what nutrients are in kimchi and learn how they can help prevent heart disease and improve digestion.

Nov 4, 2019 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.

Sep 26, 2023 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is …

Mar 13, 2020 · Kimchi is a fermented food that is naturally rich in probiotics (good bacteria for your digestive system). It’s made through a process called Lacto-fermentation, just like …

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Oct 5, 2021 · This easy kimchi recipe (mak-kimchi) is perfect for beginners and makes crisp, flavorful cabbage kimchi with authentic Korean taste. Learn how to make kimchi from scratch …

Mar 24, 2025 · Kimchi, Korea’s iconic fermented cabbage dish, is like sauerkraut with a bold, spicy twist. While there are many variations using different vegetables, the most popular and …