Tapioca Recipes (Cassava, Kappa, Maravalli Kilangu, Ezhl Illai Kilangu, Maricheeni Kilangu) - Tapioca and tapioca products like sabudana are commonly used in many South Indian recipes.

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Nov 18, 2010 · Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. Click the link and not the pictures for the recipe. Mor Kulambu-More …

Many of us still in confusion to differentiate the varieties of Yam and taro. Here is the video that explains very clearly about the difference and similari...

Apr 22, 2010 · Karunai Kilangu masiyal is very simple to make and goes well as an accompaniment for rice. Karunai kilangu is the ordinary yam and Senai kilangu is the Elephant …

Jun 22, 2018 · Learn to make yam kara kulambu following this easy recipe with step wise pictures. Ingredients needed. Tamarind – small gooseberry sized ball (around 20 grams) For …

Oct 18, 2021 · 85 kuzhambu or kulambu recipes made using south indian spices and masala. Taste amazing with some hot rice.

Kizhangu Varieties. Mahali Root (Sarasaparilla) Sour Pickle | Mahali Kizhangu Pulippu Oorgaai Recipe | Mahali Pickle Chenai (ElephantYam) Kadi Seppangkizhangu Vathakal | Tara Root …

Tapioca root is a staple ingredient in South Indian cuisines particularly “Kerala cuisine”. The FRESH KAPPA KILANGU/MARAVALLI KIZHANGU is mostly used in South Indian cooking. In …

Sweet Potato is a tuber which is usually consumed as a vegetable. It is known as Chakkaravalli Kilangu in Tamil and Shakarkand in Hindi. As the name suggests, the flesh of the sweet potato …