May 14, 2021 · Kitfo Beef Tartare is a common dish usually found on an Ethiopian sharing platter. It is raw high-quality beef that’s finely minced and seasoned with spices and clarified butter. …

Jan 27, 2022 · A culinary specialty of the Gurage region of Central Ethiopia, kitfo is a rich and flavorful dish made with minced raw lean beef, spices (the classic Ethiopian spice blend known …

Feb 14, 2025 · Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced …

Kitfo (Ethiopian Steak Tartare) Recipe – This Ethiopian beef tartare recipe uses high-quality steak seasoned with bold spices for a delectable dish that goes well with almost any side! Serve raw …

Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and …

Kitfo is a very popular dish from the Gurage region of Ethiopia and one of the easiest to make. Kitfo literally means chopped or minced beef. It's served along with homemade cottage cheese...

Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local spice blend containing pili-pili pepper. Also added is niter …

Kitfo, a traditional Ethiopian dish, is a flavorful and spicy beef steak tartar that showcases the country’s rich culinary heritage. This recipe is a simplified version of the authentic dish, …

"Kitfo is one of the typical dishes of Ethiopian cooking. The main ingredients of Kitfo is beef, clarified butter and mitmita. Mitmita is a very spicy pepper powder which is made of cayenne …

This classic Ethiopian dish may be served either raw or cooked. In our cooked version, sauteed chiles, ginger, and Ethiopian spices perfume the dish. Be sure to serve it warm or at room …