Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)
Nov 5, 2016 · Salted vegetable duck soup (or kiam chye ark in Hokkien) is a very popular Chinese soup during festive occasions and special gatherings - a must for families during Chinese New Year!
Kiam Chai Boey: Not Just a Medley of Leftovers - Munch Malaysia
Kiam Chai Boey or Mustard Greens Stew, at its core, is a tantalizing stew made from an assortment of ingredients, primarily leftover roasted meat, vegetables, and a symphony of herbs and spices. However, to label this dish as a mere “leftover stew” …
Braised salted vegetable (kiam chai) with pork belly - Blogger
Dec 1, 2014 · Braised salted vegetable (kiam chai) with pork belly. Who could resist this appetizing dish of salted vegetable with pork belly?? This is a popular dish of the Chinese community and it goes well with a bowl of white porridge and even a plate of hot rice.
A Singaporean Uncle in Australia: How to make Kiam Chye
Mar 13, 2009 · Kiam chye is not only a wonderful side dish but also used in many superb dishes like Kiam chye ark (Duck soup) Chye boey, and the mouth watering ikan assam pedas.
Stir Fried Salted Vegetables (Kiam Chye) | Asian Inspirations
A stir-fry of preserved mustard vegetables which have a salty flavour. Mixed with chillies, garlic, ginger and cooking wine, it’s a great dish to add on top of…
Braised Teochew Kiam Chye — Royal Umbrella
Braised Teochew Kiam Chye INGREDIENTS: 1 big head of preserved mustard green (Kiam Chye) (Rinse and soak for 10 minutes - cut thin shreds (use the stems only)) 1 strip of cooked pork belly with skin 1 red chilli - cut shreds 1 slice of galangal ginger 2 tbsp. chopped garlic 2 tbsp. garlic oil (from Golden Circle Veg. oil) 1 tsp. sesame oil
Chai Boey (Mustard Greens Stew) - Malaysian Chinese Kitchen
Mar 24, 2016 · Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice.
Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy
Oct 27, 2014 · Nothing is better than a bowl of hot kiam chai/hum choy soup in a cold winter's day. This soup is also good for the hot summers as the chinese consider salt to 'har for' (cantonese) - in english to douse the fire in you, especially when a …
Kiam Chai Ark (Salted Vegetable and Duck Soup) - Kuali
Wash mustard greens, drain and cut into 4cm lengths. Bring to a boil three litres of water. Add mustard greens and simmer on low fire for 15 minutes. Add duck, peppercorns, sour plums, nutmeg, chillies and kei chee. Simmer for an hour. Adjust …
Kiam Chye Boay – Nyonyalicious
“Kiam chye” – is salted vege and “boey” is leftover. Kaim Chye Boey is a sourish and salty vegetable dish cooked with leftovers – and in English terms, we call it Mustard Green Stew.