Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian barbecue. [1] The meat may be marinated before grilling, but it does not have to be. [1] It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". [2]

Aug 30, 2024 · In this guide, I will talk about Armenian BBQ (Khorovats) racipe and how to make a traditional Armenian BBQ. I will show how my father makes khrorvats and what you need for that.

Mar 5, 2025 · Khorovats (Armenian Shish Kebabs) Grilled skewers of lamb or beef, marinated in onion, red wine, and tomato paste, are a classic Armenian staple.

Khorovats is a unique Armenian barbecue method where the meat is first placed on a set of high-quality skewers called shish and shampoors, then grilled on mangal, a grill often shared among neighbors, or less commonly, baking it in tonir, a built-in clay oven.

Sep 20, 2023 · Discover the rich history and cultural significance of Armenian khorovats, the royal dish of Armenian cuisine․

Aug 18, 2017 · The crown jewel of any festive menu is khorovats, the beloved Armenian barbecue. A food of temptation and satiation, khorovats is an Armenian word for a life lived to the fullest and the celebration of good weather. There is …

Jul 19, 2018 · What exactly is Khorovats? According to Irina Petrosian, author of “ Armenian Food – Fact, Fiction, and Folklore ”, ‘khorovats is an Armenian word for life lived to the fullest and the celebration of good weather’.

Jul 26, 2018 · Partiers dragged their charcoal-fueled mangals into the streets and danced with skewers of meat in their hands. That’s what makes khorovats easy to like: the equipment is low-tech, the...

Aug 1, 2013 · If there is one food you can’t avoid in Armenia or in the areas to which Armenians have emigrated it’s khorovadz, skewered, simply seasoned meats grilled over wood coals. The meat is typically cut into about two-inch pieces or left on the bone.

Khorovats, or khorovatz, the national dish of Armenia, is a traditional Armenian barbecue that brings people together and is marinated with a variety of herbs and spices for a flavorful experience.