Jul 27, 2011 · Kousa is the Arabic word for squash or zucchini, often also referred to as Mexican squash, and gray squash. Their short and somewhat wide shape makes them perfect for stuffing with a ground beef and rice mixture, then boiled in tomato sauce or …

May 14, 2022 · Kousa is another name for squash or zucchini in Arabic. They’re often called Mexican Squash, Mexican Zucchini or Grey Zucchini. Their shape – short and wide – is ideal for stuffing. So this Lebanese Kousa recipe is essentially spiced ground beef with rice stuffed in the kousa and cooked in a garlicky tomato broth.

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Feb 26, 2021 · This traditional Lebanese dish, kousa or kousa mahshi, is stuffed squash filled with ground beef, rice and Middle Eastern spices. The stuffed yellow squash is then cooked in tomato sauce until tender, and served with yogurt or labneh.

Jan 8, 2023 · This authentic Lebanese squash recipe, also known as kousa mahshi, is stuffed squash filled with a spiced meat and rice mixture. Once cooked in a tomato broth, these clean & simple ingredients are transformed into a healthy and comforting meal. As a third generation Lebanese American, I am thrilled to share this family recipe with you!

Oct 16, 2019 · Lebanese stuffed zucchini is known as kousa mahshi. This is my Lebanese family’s recipe. Each zucchini is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth. Suitable for vegan/vegetarian diet. There's nothing like …

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Jul 14, 2017 · Kousa is the Lebanese version of stuffed zucchini. Filled with tender rice, small pieces of meat, spices in a mild tomato sauce topped with fresh homemade yogurt. Talk about fresh and delicious coming together as one solid force!!!! BUT, I warn you...this is NOT an easy weeknight meal.

Mar 25, 2025 · Learn how to make Lebanese stuffed zucchini at home with this flavorful recipe. What Is Kousa Mahshi? Kousa mahshi is a popular Lebanese dish of stuffed zucchini cooked in a flavorful tomato broth.

Koosa Mahshi literally translates to stuffed zucchini. More often than not, eggplants are also stuffed alongside the koosa (zucchini). This dish might seem heavy, but is actually light, and healthy. Little to no oil or butter is used in this recipe.