Oct 10, 2024 · The ultimate Kheer recipe that’s essential for any celebration. Traditional Rice Kheer is a festive sweet dish from the Indian sub-continent and is primarily made with full fat milk, sweetener, rice & cardamoms. It is simply delicious, comforting, rich and creamy because it …

Mar 21, 2025 · In a large saucepan or pot, bring whole milk and water to a boil. Add rice; reduce heat to a low simmer. Cook, until rice begins to soften, 20-25 minutes, stirring frequently.

May 21, 2019 · Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts! This post may contain affiliate links. Please read our disclosure policy.

May 11, 2016 · Rice Kheer aka rice pudding is the quintessential dessert enjoyed during holiday and festivals all over South Asia and is easily my favorite Pakistani dessert. This recipe will teach you how to make the perfect pot of rice kheer, complete with my secret tip to make it creamy!

Mar 17, 2025 · Rice Kheer is a traditional North Indian dessert made by slow-cooking basmati rice in milk, sweetened with sugar, and infused with cardamom, saffron, and nuts, resulting in a creamy, aromatic, and indulgent pudding often enjoyed during festivals and celebrations.

Feb 27, 2023 · Often called paal payasam in southern India and kheer in northern India, kheer is universally loved and coveted by all who try it. It’s made with aromatic basmati rice, simmered in creamy milk, and flavored with a heavenly blend of cardamom, saffron, and nuts.

Apr 26, 2018 · How long does rice kheer last? I suggest eating kheer within two days of making it. How do you thicken Indian Rice Pudding? To thicken this pudding, press sauté on the instant pot and stir until the kheer reaches your desired consistency. It will also thicken a bit as it cools down.

Feb 12, 2022 · Kheer, a type of Indian rice pudding, is one of my ultimate comfort foods...how to make the best kheer that's thick, creamy, & delicious!

Jul 30, 2024 · Nepali Khir, a traditional rice pudding, holds a special place in Nepalese cuisine. Often served during festivals, celebrations, and family gatherings, this dish is cherished for its rich, creamy texture and delightful sweetness.

Jun 15, 2016 · Ingredients list for Kheer. 1/2 cup Basmati rice ; 6-8 Almonds ; 6-8 Pistachios ; 8-10 Raisins ; 1 litre Milk ; 3/4 cup Sugar ; 1/4 teaspoon Green cardamom powder ; 5-6 Saffron (kesar) to garnish Silver warq ; Method. Wash and soak the rice in one cup of water for fifteen minutes. Drain, remove on an absorbent paper and pat dry using a muslin ...