Khinkali (Georgian: ხინკალი, romanized: khink'ali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat or vegetables and spices. [1][2] The concept of dumplings is said to have been carried west from China, across Mongolia, Russia and Georgia, by the Mongols in the 13th century.

Mar 10, 2021 · Khinkali are super flavorful, meat-filled dumplings that are similar to soup dumplings. They reheat well, making them great for meal prep and can even be frozen! Both the dough and filling are easy to make and they’re fun to assemble.

Mar 29, 2013 · Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia.

Aug 2, 2023 · These Khinkali, or Georgian meat-filled dumplings, are stuffed with thyme, beef, pork, and more. Get the recipe at Food & Wine.

Sep 17, 2023 · Khinkali (Georgian dumplings) are one of the most popular and delicious food items that you can eat on any trip to Georgia. These steamy, flavourful soup dumplings are …

Jun 28, 2023 · This traditional meat mtiuluri khinkali (Georgian soup dumpling) recipe takes inspiration from the mountain villages that these dumplings originated from. The filling is soupy and well-seasoned with some heat from crushed chili flakes, while the dough is a simple combination of water and flour.

We are excited to share our khinkali recipe. Read on to learn how to make khinkali, how to eat khinkali, and more about these delicious Georgian dumplings.

Jan 3, 2024 · Khinkali (also known as Chinkali or Xinkali) are stuffed pasta dumplings that are a favorite dish from the Country of Georgia. They are one of the staples of Georgian Food, often thought of as one of the national dishes of Georgia.

Nov 3, 2019 · Khinkali, traditional Georgian dumplings are the perfect appetizer or snack food. Click here for meat, potato, and cheese dumpling recipes, plus a complete how to fold and boil the dumplings as well.

These delicious Georgian dumplings known as khinkali are considered to be one of the national dishes of the country. The dumplings are filled with meat and spices, then traditionally twisted into a knot at the top.