Oct 27, 2017 · This easy Key Wot recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in half the time in an Instant Pot.

Feb 26, 2018 · Sega Wat is traditionally eaten with injera, Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce. As with Doro Wat, the key to an excellent Sega Wat is using the best berbere you can find.

Feb 14, 2025 · Key Wot (Ethiopian Spicy Beef Stew) Recipe Recipe by Sara Z. Bayou. Learn how to make Key Wot by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all …

Jul 18, 2017 · Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew utilizing a Berbere spice blend.

The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do. Injera is used in Ethiopia to eat the meal. They pinch the food and then scoop it up and eat.

Aug 23, 2014 · Many Ethiopian recipes, like this one, call for a very spicy spice blend called berbere. If you’re lucky enough to live by a spice shop like Penzeys, you can pick it up pre-blended. If not, you can make it at home!

Mar 15, 2020 · Kai sega wat is a spicy Ethiopian beef stew. It’s one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if you’ve never had this stew before, I must warn you that it’s very spicy. This stew is not messing around when it comes to its level of spiciness. So, if you love spicy food, you’ve come to the right place.

In the Kitchen Information Forum you can find a short glossary of Ethiopian food terms. The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread).

Apr 24, 2015 · Fry the onions in oil until soft, add garlic, fry a little longer. Add salt, and then beef cubes and cook well in the mixture by adding hot water every now and then for about 5 minutes or more. Add more hot water to cook the beef till it is ready. The sauce should be thick and creamy in …

The key ingredient of this savory beef stew is berbere, a spice blend of chile peppers, coriander, basil, garlic, ginger and other spices. Adjust the heat level of the dish by adding more or less …