Mar 1, 2022 · This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice and zest.

Dec 23, 2024 · This Key lime rum cake blends tangy Key lime juice and zest with rum to create a moist tropical-flavored tube cake drizzled with a Key lime glaze.

Nov 12, 2014 · Boil ingredients for 5 minutes, remove from heat and add rum. Remove cake from oven and while still in pan poke holes around cake with a skewer. Pour 1/3 of glaze slowly over warm cake, allow to absorb and repeat using another 1/3 of glaze. Allow cake to cook. Invert and remove from pan.

Jun 27, 2022 · My key lime cake is ultra rich, moist and tender, soaked in a key lime and rum infused syrup that makes every bite a flavor bomb. No need for frosting or decorations, this lime rum bundt cake doesn’t need it.

Bake at 375 for about 45-55 minutes. Allow the cake to cool for at least an hour. To make the glaze, using the stove and a medium sauce pan, melt the butter and sugar together. Stir well until melted. Add the lime juice, zest, and the extracts. Pour the warm glaze over the cake.

This Key lime-infused rum cake is a unique and delicious treat that’s sure to impress your friends and family. With its moist texture and tangy Key lime flavor, it’s perfect for any occasion.

Apr 17, 2019 · This Key Lime Cake is drizzled with a citrus rum butter glaze and topped with a fluffy homemade coconut frosting and fresh key lime slices.

An easy recipe for rum cake, it is based on a cake mix with the added zest of fresh key lime juice. Make this moist, delicious key lime rum cake a day or two ahead as it will taste even better when the flavors have time to blend.

Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Preheat oven to 350°F. Cover a 9" x 13" square pan with nonstick cooking spray.In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, mix together the eggs while adding in the sugar. Mix until Smooth. Stir in Greek yogurt, key lime rum, zest, vanilla, oil, and buttermilk. Fold in the flour mixture. Do NOT over mix.