Apr 21, 2021 · Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local spice blend containing pili-pili pepper. Also …

Feb 14, 2025 · Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced …

Kitfo (Ethiopian Steak Tartare) Recipe – This Ethiopian beef tartare recipe uses high-quality steak seasoned with bold spices for a delectable dish that goes well with almost any side! Serve raw …

Jan 27, 2022 · A culinary specialty of the Gurage region of Central Ethiopia, kitfo is a rich and flavorful dish made with minced raw lean beef, spices (the classic Ethiopian spice blend known …

Kitfo is one of the typical dishes of Ethiopian cooking. The main ingredients of Kitfo is beef, clarified butter and mitmita. Mitmita is a very spicy.

Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and …

Kitfo, a traditional Ethiopian dish, is a flavorful and spicy beef steak tartar that showcases the country’s rich culinary heritage. This recipe is a simplified version of the authentic dish, …

May 14, 2021 · Kitfo Beef Tartare is a common dish usually found on an Ethiopian sharing platter. It is raw high-quality beef that’s finely minced and seasoned with spices and clarified butter. …

Feb 17, 2021 · Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh! Pair with gomen, ayeb, and a hearty sprinkle of Mitmita and serve with fresh injera for …