Versatile And Nutritious Ingredient That Elevates Your Culinary Creations With Its Unique Taste And Texture. Only 1 left in stock. FREE Delivery on first order. Need help?

Aug 22, 2013 · This simple, healthy and tasty veg side dish id perfect with rice. Ground coconut spice paste is added to cooked dal, drizzled with ghee.

Ambika Small Green Peas (Kerau) a premium quality, bold size, sortex clean, hand picked sorted and ready to use small green peas. It gives an authentic taste of Indian green peas. Small green peas (Kerau) is staple in Nepal, its usually used in majority of the famous Nepali recipes.

Hello Everyone,Uploaded a healthy Kushi Kerao Dal recipe which has lots of Nutrients. Its is a best source of Calcium among other Pulse also high in protein ...

It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal; It is good for digestion and also prevents constipation; It helps increase hair growth as well

Kushi Kerao comes from the family of dry small peas. It is an important offering during the holy festival of Chhath (dedicated to Sun) and Jivitputrika or Jitiya (celebrating the glory of motherhood) in Bihar (and the neighbouring states) in India and in Nepal.

May 10, 2023 · Usually cooked during the festivals of Chhath and Jitiya, Kushi Kerao is a kind of small dry peas grown and consumed in Bihar, UP, Jharkhand and parts of Nepal. When paired with Poro Saag or Malabar spinach, it makes for a vegan legacy dish …

Kushi Kerao Wadi/Badi / 250g Pack (कुशी केराव बड़ी) | Homemade and Desi Taste From the Village : Amazon.in: Grocery & Gourmet Foods

Contact Us Processing Unit - Vill - Chandan, Distt - Banka, Bihar - 814131 Branch Office: Sinha Sadan, Nr Pant Bhavan, Boring Canal Road, Patna - 800015 Head Office: D-9 Choice Arcade, Opp Ruby Hall, Dhole Patil Road, Pune - 411001 Customer Care - 9422316628 +91 8149281951 / 9422316628 [email protected]

Nov 15, 2019 · Grind half the kerao into a coarse paste. Heat mustard oil in a pressure cooker and temper with cumin seeds and bay leaf. Add the sliced onion and fry to a crisp golden brown. Add the ground kerao and fry on high heat until the kerao changes colour and emanates a …