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Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.

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This is a simple stir-fried cucumber dish from western China. I am always surprised to see people eating cucumbers raw! We Chinese almost never eat them like this. If they are not pickled then they must be cooked. We prefer them when they are in …

Oct 4, 2001 · Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.

Apr 10, 2019 · An interview with Chinese cuisine cooking master and cookbook author Ken Hom in which he reflects on his time as a hippy and his 3,000 volume cookbook collection

Mar 15, 2024 · Ken is known for combining Western and Asian ingredients and techniques, for bringing Chinese food to Westerners, and introducing some of his favorite Western foods—notably truffles—to Asia. One of my favorite things to learn was Ken’s unwillingness to see good food wasted, an obsession I share.

Ken Hom. About 30 minutes, plus 2 hours' refrigeration, 3 hours' freezing and 1 hour's thawing

Celebrity chef and television host Ken Hom is arguably the world's most decorated and respected authority on Chinese cooking and Asian cuisine. He has authored nearly 40 books and contributed...

Official Instagram of chef Ken Hom . Chef , TV personality & presenter , author , charity supporter and ambassador authority of Asian cuisine.