The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from the state of Sarawak, Malaysia, which comes in normal layers or in intricate …

Mar 5, 2025 · Preparing this multi-layered Malaysian cake with colourful and complex patterns not only requires knowledge and skill, but also oodles of patience, an eye for precision and a …

Oct 23, 2019 · Bakeries like Maria Kek Lapis and Kek Lapis Dayang Salhah in Kuching (Sarawak’s state capital) made the cake famous by selling elaborate, show-stopping versions …

Jun 25, 2021 · Kek Lapis (Indonesian Layer Cake) ®This is a RAS signature Recipe© A subtly spiced cake, with delicate layers. This is made for special occasions as it is definitely a labour …

Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to …

Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and …

Mar 26, 2025 · Originally from Indonesia, kek lapis made its way to Malaysia through the state of Sarawak on the island of Borneo. Introduced by Dutch colonizers in the mid-19th century as a …

Soft, fluffy, moist and full of flavor, this Traditional Layer Cake is worth the effort. Also known as Kek Lapis or Indonesian Layer Cake or Lapis Legit. Perfect for tea parties and loved by many, …

Sarawak Layer Cake (Kek Lapis Sarawak) This beautiful multi-colour cake was invented by the people of Sarawak sometime in the 1980s. It’s slowly been growing in popularity in Peninsular …

Layered Sarawak Cake, also known as Kek Lapis Sarawak, is a popular Malaysian dessert known for its intricate layers and rich flavors. This cake is a labor of love, requiring patience and …