Dec 7, 2018 · These traditional Polish crescent cookies with walnut filling, also known as kifli, are buttery, delicate, and melt-in-your-mouth favorite Christmas cookies also loved at Easter and …

Mix flour and butter until mixture is like cornmeal. Beat together sour cream, egg yolks, lemon rind and sugar, add to flour mixture. Knead the dough until smooth and elastic. Dough will have a …

For Filling: Beat egg whites and sugar until smooth. Add walnuts. Chill until firm. For Dough: Mix flour and butter like pastry. Add beaten yolks and sour cream. After mixing, knead dough. …

Mix sour cream and egg yolks, add to to flour/butter mixture. Work until dough is smooth. Form into one big ball. Chill several hours. Form dough into balls the size of a large marble. Chill …

Oct 12, 2021 · Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy. Preparing these cookies requires a bit of a …

Mix flour & butter like pastry. Add beaten yolks & sour cream. After mixing together, knead dough & refrigerate til firm. Form into small balls & roll out paper thin. Flour generously the table or …

I grew up in a Polish & Hungarian neighborhood in South Bend, IN and both nationalities claimed "keeflies" of "kiflis" as their own. Here is a shorten version of the recipe that was given to me …

Step 1, Mix sugar and ground nuts together. Step 2, Cut butter into flour like a pie crust. Step 3, Beat sour cream and yolks together, then add to flour mixture. Step 4, Mix well. Step 5, Divide …

Keeflies instantly became a favorite made each Christmas. These keep well or may be frozen. Combine flour, sugar and salt. Blend in butter. In center put egg yolks and sour cream. Fold …

Aug 23, 2017 · Step 1, Cut butter into flour with pastry blender or 2 knives. Step 2, Add sour cream, lemon rind, and 12 egg yolks; mix with hands, as with bread. Step 3, Refrigerate dough …