Kazy’s Gourmet Shop is a Japanese family-owned and operated food distributor specializing in high-quality fresh fish, frozen seafood, sushi supplies and Japanese ingredients.

Sundae; Beshbarmak; Sujuk; Qarta; Shyrtan/Sharttan (Chuvash: Шӑрттан, ru:Ширтан) - a ball-shaped sausage made from stomach, similar to Sujuk and Haggis; Makhan (sausage) (ru:Махан (колбаса)) Khaan (sausage) (ru:Хаан (блюдо)) - a pre-Islamic blood sausage of Turkic peoples, nowadays made only by the Sakha people, as blood sausages are prohibited in Islam.

Kazy (or qazy) is a traditional sausage made from horse meat, and It holds a special place in the cuisines of countries like Kazakhstan, Kyrgyzstan, Uzbekistan, and Mongolia, where it has been cherished for centuries as a symbol of hospitality, festivity, and cultural identity.

Kazy is a Kazakh horse sausage that is also prepared in other Central Asian countries such as Uzbekistan and Kyrgyzstan. Traditionally, the sausage is made with meat and fat taken from the ribs. It is usually seasoned with garlic, pepper, and salt before being stuffed into natural casings.

Kazy is a traditional horse meat sausage of Kazakhs, Tatars and other ethnic groups of central Asia, particularly those of Turkic origin. Kazy is made from long and fatty solid strips of meat from the rib cage.

Feb 1, 2022 · Kazy is a type of horse meat sausage which is also popular in other Central Asian countries such as Kyrgyzstan and Uzbekistan. The meat and fat are seasoned with salt, pepper and garlic before being stuffed into the casings. The sausages are dried or smoked to preserve and boiled before eating.

4 days ago · Kazy added: "The fact that we are even at this point, there is an open investigation, and this incident is a news story is an embarrassment to the Department of Justice, the court, himself, Hogan ...

Traditional Kazakh Sausage, also known as Kazy, is a popular dish in Kazakh cuisine. It is a flavorful and aromatic sausage that is often served during special occasions and celebrations.

(Қазы, Qazı, Chuchuk, Kazy-karta, Qazılıq, Kазы, Kазылык, Ҡаҙы, Казы-карта, قازى) Qazı is a traditional sausage made from horsemeat, commonly found in Central Asian countries such as Kazakhstan, Kyrgyzstan, Uzbekistan, and among Tatar people.

In Kazakhstan, Kazy is more than just food; it’s a way to connect with one’s heritage and celebrate the nomadic spirit of the Kazakhstan people. Sharing Kazy with guests is a sign of respect and hospitality, reflecting the deep-rooted traditions of generosity and community.