Kazy is a Kazakh horse sausage that is also prepared in other Central Asian countries such as Uzbekistan and Kyrgyzstan. Traditionally, the sausage is made with meat and fat taken from the ribs. It is usually seasoned with garlic, pepper, and salt before being stuffed into natural casings.

'قازی', Uzbek: qazi) is a traditional sausage -like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups. [1] It is a common element on a dastarkhan, a table set for a festive meal. A reviewer from VICE Magazine described the dish as smoky and earthy. [1] Horse meat is usually used for Qazı.

Kazy is a traditional horse meat sausage of Kazakhs, Tatars and other ethnic groups of central Asia, particularly those of Turkic origin. Kazy is made from long and fatty solid strips of meat from the rib cage.

Kazy Food is a delicious filled horse meat, popular in Kazakhstan. Learn how to make this tasty kazakh horse meat sausage in 3 simple steps.

Qazı is a traditional sausage made from horsemeat, commonly found in Central Asian countries such as Kazakhstan, Kyrgyzstan, Uzbekistan, and among Tatar people. It is considered a delicacy in these regions, where horsemeat has long been an integral part of the diet.

Dec 4, 2022 · Hello Friends. Today we were guests in one of the Uzbek households. KAZI - HORSE meat SAUSAGE are made here. 450 - 500 Prepared a Day at HOME. These sausages are made from Very POWERFUL Meat.

Kazy is a sausage-like food made of horse meat, delicately aromatic and incredibly delicious. Kazy is a homemade sausage never produced on a large scale to be sold in supermarkets or exported as other sausages are. Kazy does not contain any chemical additives.

Kazi - sausage, made of horse meat, which is a traditional dish of the Turkic peoples. This product is made by stuffing a natural shell (most often the horse's gut) with fatty meat (with ribs) and spices.

Oct 12, 2010 · "Qazi" is sausage made of from horse meat with unique taste. It is considered as "strong" or "hot", nutritious meal and usually is eaten in winter times. It is not recommended for people with high blood pressure, scleroses, and people who suffer from stomach problems like gastritis and gastric ulcer.

Oct 26, 2020 · Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups mainly of Central Asia, particularly those of Turkic origin.