Apr 15, 2024 · In this post, we share the traditional Balkan kaymak recipe. This dish actually originates from the Turkic tribes of Central Asia but it became very popular during the Ottoman Empire when it spread as far as the Balkans (and especially in Serbia) where it’s a very popular dish even today.

Mar 10, 2023 · This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. It is widely enjoyed in Turkey, the Balkans (where it's known as Kajmak), and the Middle East (where it's called Geymar or Ashta).

Oct 14, 2020 · Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses.

Oct 21, 2018 · Geymar or Kaymak is creamy, delicious, and really easy to prepare. While clotted cream is usually served with scones, in the Middle East, it's enjoyed for breakfast with pita bread, jam, and tea!

Jan 11, 2025 · In this post, we’ll focus on how to make the traditional kaymak recipe, particularly as it’s prepared in the Balkans and the Caucasus region. This time-tested method captures the authentic flavors and textures that make kaymak a cherished treat in these parts of the world.

In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here. When I first did it, my husband was the first to taste it after me. "Is it like kaymak or a good substitute for kaymak?" I …

Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.

Nov 25, 2024 · In this article, you’ll learn how to make Kaymak (Clotted Cream) at home, discover its variations, and find out what makes it such a beloved treat. We’ll also cover the essential ingredients, step-by-step instructions, expert tips, and even answer some frequently asked questions. Let’s dive in!

Dec 16, 2024 · Turkish-Style Baked Figs with Honey and Clotted Cream (Kaymak) is a dish steeped in this rich heritage, a dessert that has graced Turkish tables for generations. In Turkey, figs are not just a fruit; they are a symbol of abundance and fertility.

Simple to make, yet incredibly satisfying, Kaymak is a must-try for any dessert lover. Indulge in the rich and creamy goodness of homemade Kaymak. This traditional Turkish delicacy is made by simmering milk until thick and then combining it with yogurt for fermentation.