Katuk is a delicious leafy green that thrives in the moist tropics. It grows as a small shrub, getting no larger than 6’ in height. The leaves are oval in shape, bearing fruit each spring and summer at each leaf axil.

Nov 23, 2024 · Grow thriving katuk plants 🌱 with expert tips on care and harvesting for a bountiful garden harvest! 🌱 Katuk thrives in warm, humid conditions ; choose your planting site wisely. 🌞 Ensure 4-6 hours of sunlight daily to promote healthy growth and prevent stunting.

Mar 15, 2024 · Harvest seeds and store in a cool, dry, dark, place until you are ready to plant. Want to know how to grow katuk plants? Check out our comprehensive guide for expert tips and tricks. Shop our selection of heirloom plants and seeds to get started.

Mar 25, 2021 · Katuk (Sauropus androgynus) is a shrub, indigenous to Southeast Asia that is cultivated in Cambodia, Indonesia, Laos, Malaysia, the Philippines, Thailand, Vietnam, and India. It thrives in tropical climates in lowland rainforests where it grows between 4-6 feet (1 to 2 m.) tall.

Harvest the leaves and young shoots/tips. Flowers and immature fruit are also easily stripped from the stem. New plants can be propagated readily from 6-8 in. (14-20 cm) cuttings. Use stems with some hardwood. Seed viability: 3-4 months.

Mar 28, 2017 · Katuk is actually my favorite leafy green; its peanut/pea-like flavor really draws me in! The leaves, shoots, flowers and fruits are all edible! The plant grows as a lanky shrub gaining heights of 12 feet, but is usually pruned to 4-6 feet for easy harvest.

Oct 8, 2023 · Katuk (Sauropus androgynus) or “Sweet Leaf Bush” is another amazing perennial plant that grows with minimum effort. It produces nutritious high 6.4% protein leaves that taste like peas. It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and flavor.

Dec 23, 2023 · Katuk may be harvested throughout the year in tropical regions. This fast-growing species may be harvested at intervals of as little as two months under good growing conditions. While Katuk plants are considered safe to eat and enjoyed by millions, it should nevertheless be enjoyed in moderation, rather than eaten as a staple.

When to harvest: year-round Uses in medicine: A good source of Vitamin K and A carotenoids, protein and minerals. The more the leaves mature, the higher the nutrient content of the leaves. Uses in cooking: The flavor is compared to that of a pea, with a bit of a nutty flavor. It is eaten raw and cooked. Produces rapidly growing

Jun 11, 2021 · Katuk leaves, and seed pods can be eaten raw or cooked, and best when harvested young before the seeds start to harden. Here's some information on harvesting, cooking, and storing katuk so you can enjoy its benefits all year round!