Mar 2, 2018 · There’s a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting. And it also works splendidly as an anti-hangover meal!

Jan 18, 2025 · My kottu recipe gives you tips to make the best popular chicken kottu roti right at home. A quick bowl of homemade chicken curry or any leftover chicken curry, especially the gravy. A mix of vegetables, Eggs stir-fried with a few spices, And a few roti parottas are the main ingredients that will go into making this chicken kottu.

Here is an easy step-by-step picture recipe with a lot of info+tips so that you can make the best Kottu easily at home. Hope you’ll give it a try. The name ‘Kottu Roti’ is derived from the Tamil language meaning ‘chopped bread’.

Sep 16, 2021 · Here is how to make the best chicken kottu roti recipe at home in Sri Lankan style. For Chicken Curry. For Kottu Roti. 1. For a tasty final dish, I recommend buying the chicken with some fat. 2. If you don’t like more spiciness reduce the amount of curry powder to chicken curry and/or the number of green chilies to kottu roti. 3.

Kottu Roti is a popular Sri Lankan street food. It's stir fried chopped roti with veggies, eggs, and your choice of meat, all mixed with a blend of aromatic spices. It’s quick, delicious, and perfect for using up leftovers!

Aug 21, 2023 · Chicken Kottu Roti is a popular street food dish from Sri Lanka that combines chopped flatbread, chicken, and vegetables. The dish is made by stir – frying the ingredients on a griddle or flat pan with spices like curry powder or paste for flavor.

300 g Roti Canai, chopped (or your choice of bread/roti) Chicken curry, – to mix and serve, as needed. In a large wok or frying pan, heat the oil over medium-high heat. Add garlic, ginger, and curry leaves. Sauté for one minute. Do not let them burn. Add eggs and all the vegetables.

Mar 28, 2025 · This sound heralds one of the island's most delicious secrets: Kottu Roti. In front of a small street stall, a chef skillfully twirls two metal spatulas, chops, mixes and conjures up something magical on a hot griddle.

This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events around New York on a griddle the size of a sled. A flaky...

Jun 17, 2024 · Serve sprinkled with extra chillies, if you like. This Sri Lankan street food came about as a way of using up leftover roti breads and vegetables. The ingredients are piled on a flat griddle and...