Oct 11, 2024 · Chicken katsu is a Japanese-style fried chicken cutlet coated with crispy panko. Serve with hot rice and tonkatsu sauce for a restaurant-worthy dish.

Feb 8, 2024 · Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet dish, served with the signature sweet katsu sauce.

May 21, 2024 · Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal-prep item.

Dec 15, 2024 · Chicken katsu is a delicious fried chicken dish. Most menus serve it with steamed rice and crunchy cabbage slaw. It’s a big hit in Japan! Sometimes, chefs jazz it up and toss that crispy chicken cutlet over katsu curry. Or they slide it into a sandwich or even over a bowl of udon noodles. Yum, right? So, how is it made?

May 5, 2024 · Crispy and juicy perfection, katsu dishes are seriously one of the best things to eat! From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food.

Mar 6, 2025 · Refrigeration: Store leftover Chicken Katsu in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture. Freezing: You can freeze breaded but uncooked Chicken Katsu for up to 2 months. When ready to cook, fry from frozen or bake at 400°F (200°C) until crispy and fully cooked.

Jan 28, 2025 · Chicken katsu is a Japanese dish known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. Seasoned chicken is coated with panko breadcrumbs that are light and crispy when cooked. You get a satisfying crunch and a taste of moist and juicy chicken.

Sep 27, 2024 · Looking for a juicy, flavorful, finger-lickin’ good fried chicken you can make in just 30 minutes? You’ll love this chicken katsu recipe, a Japanese version of fried chicken. It’s extra crispy on the outside and even more juicy and flavorful on the inside.

A must-try dish for any occasion! Discover how to make crispy, golden katsu at home with this versatile Japanese comfort food recipe! From tender breaded cutlets to savory tonkatsu sauce, this guide includes step-by-step instructions, essential tools, and serving tips.

Japanese Katsu Bowls are the perfect comfort food, offering a balance of crunchy texture, rich flavor, and simplicity. This dish, often found in Japanese restaurants, can easily be recreated at home, making it an ideal recipe for beginner cooks.