Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with …

Oct 11, 2024 · Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork). …

Feb 8, 2024 · Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet dish, served with the signature sweet katsu sauce.

May 21, 2024 · Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets …

Nov 5, 2022 · Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged …

Dec 15, 2024 · Chicken katsu is a delicious fried chicken dish. Most menus serve it with steamed rice and crunchy cabbage slaw. It’s a big hit in Japan! Sometimes, chefs jazz it up and toss …

Chicken katsu, also known as panko chicken or tori katsu, is panko-breaded chicken that is deep-fried to a crispy golden brown and is delicious. The term “katsu” translates to panko-breaded …

Apr 26, 2023 · Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed …

Mar 6, 2025 · Refrigeration: Store leftover Chicken Katsu in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture. Freezing: You can freeze …