Dec 8, 2023 · Karonda plant roots, fruits and leaves are said to have many health benefits and medicinal properties. Read on to know about nutrition facts about karonda and potential benefits of karonda for diabetes patients, for constipation …

Jun 23, 2022 · Also known as Bengal currant, Karonda can be used in a variety of different ways in our kitchen. Here is how you can incorporate Karonda in your diet and gain a variety of different benefits from it.

Aug 5, 2021 · Ever tasted a Karonda? An indigenous fruit, it is typically sour and tart in flavour, small in size, and big on health benefits. It’s a berry (not a cranberry) with multi-pronged benefits ranging from facilitating good digestion, giving a boost to …

Dec 13, 2016 · Karamarda- Carissa Carandas is an Ayurvedic plant used for the treatment of acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and diabetic ulcer. Latin name- Carissa Carandas Linn. English name- Bengal currant, Christ’s thorn, Christ’s thorn, karanda, black currant.

Jun 7, 2024 · Karonda, also known as carissa carandas, is a small fruit native to India. This tart and tangy fruit packs a powerful punch of nutrients and antioxidants, making it a valuable addition to your...

Aug 26, 2024 · Karonda fruit, also called Black Currant or Christ’s thorn and scientifically termed Carissa carandas, is a traditional summer produce in India, that is widely utilised in making pickles, jams and preserves. This succulent bounty also confers immense health benefits, such as preventing heart disease, relieving digestive trouble and curing fevers.

Jun 26, 2022 · Karonda or Carissa carandas is a flowering shrub that belongs to the Apocynaceae family. The flowers, fruits, and leaves of the shrub are highly beneficial. The fruits are generally sour and tart and small in size.

Aug 1, 2019 · Karonda, scientifically termed as Carissa carandas, is a flowering shrub belonging to the family Apocynaceae. The leaves, flower and fruit of the shrub are used for treating various ailments. The berry-sized fruits from the plant have increasingly more health benefits.

May 2, 2024 · Colour: Karonda (Bengal Currant) is white, blue, dark red and green. Taste: Karonda (Bengal Currant) is sour. Nature: Karonda (Bengal Currant) is hot in nature. Karonda (Bengal Currant) increases appetite and checks bile disorders. It quenches thirst and stops loose motions. Raw Bengal currant takes time in digestion and increases appetite.

May 22, 2024 · Karonda is a small, whitish-pink fruit that looks similar to a berry. It is widely used in making pickles in India and has a bitter-sour taste. Many people worldwide also eat karonda. In this article, you will get to know everything about the benefits of carissa carandas, its uses, and properties to the potential side effects of this fruit.