Nov 6, 2016 · Karjikai is deep fried crescent shaped pastry sheets prepared with all-purpose flour/wheat flour and filled with sweet stuffing prepared using jaggery, dal, and coconut. The filling can be prepared according to your culinary imagination and gastronomical preferences.

Feb 3, 2019 · gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe with step by step photo and video recipe. an oval shaped sweet dumpling prepared especially during festival seasons. it is known as karjikai in kannada, karanji in maharashtra, karachika in tamil nadu, kajjikayalu in andhra pradesh and gujiya in gujarat. while, it may have ...

Aug 22, 2017 · Karjikai or karigadubu is prepared using maida, sugar, poppy seeds, fried gram (or any nuts) and coconut. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu. Karjikai is a very easy and tasty kadubu recipe prepared during ganesha festival.

Oct 27, 2021 · It's quite common for Indians to prepare this karjikai recipe for festivals like Diwali or Ganesha Chaturthi. It goes by different names in different parts of India, like 'Karjikai' or 'Karanji' or 'Gujiya', but the core ingredients for the sweet stuffing are the same and guaranteed to wow your guests with the crunchy exterior and softcore.

Aug 28, 2014 · Karjikai / Kajjikayalu / sweet somas / karanji is a sweet that’s usually prepared during Vinayaka chaturthi and Diwali . They are crisp and flaky from outside with a sweet filling inside . For people who don’t have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other.

Jan 15, 2019 · Karjikai is a toothsome dessert of the South Indian cuisine, which is also known as Gujiya in North India. This dessert recipe has a crispy texture yet it melts in your mouth in just a bite.

Jul 10, 2022 · Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of …

Dec 23, 2019 · It’s a popular sweet stuffed deep fried snack. It’s called in different names in different regions Nevri, Karjikai, Karanji, Karjikayalu, where the stuffing slightly differs. Nevri, is a culinary gem that transcends Christmas celebrations in Mangalore.

Sep 10, 2013 · Karjikai is a traditional stuffed pastry from India specially made for Diwali and Ganesha Chathurthi. Karjikai is the main dish prepared for Lord Ganesha apart from modak or kudumbulu. The stuffing is made from copra, granulated sugar, cardamom and cashew nuts.

Karjikai/Karjikayi/Kajjikai/kajjikayalu is a traditional sweet prepared during diwali and Ganesh pooja. It is prepared by making small balls made out of all-purpose flour. The small balls are rolled into thin puris and filled with a variety of fillings and deep fried.