Karipap is a kind of savory cake with a crispy, golden brown exterior and potato filling. This famous Malaysian snack could be considered a distant cousin of samosas or empanadas and is easy to find at various food stalls throughout the country. What is the origin of karipap?

A curry puff (Malay: karipap, epok-epok; Jawi: کاريڤڤ / ايڤوق٢ ‎; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin. [1] . It is a small pie containing a filling of curry, often of chicken and potatoes, in a …

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Jun 19, 2019 · Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. It is a snack enjoyed by different ethnic groups in this multicultural country, by everyone, even the kids! I have not met anyone who does not like this all-time favorite Malaysian style curry puffs.

Nov 8, 2023 · Flakey, crispy puffs filled with savory curried potatoes, chicken and onions. This delicious and easy Malaysian curry puff recipe is made from scratch with simple ingredients. A …

May 12, 2023 · Karipap Pusing (Malaysian Spiral Curry Puffs) are super flaky, melt-in-your-mouth delicious fried turnovers filled with a fragrant curry-infused filling of potatoes and chicken. Karipap, or Curry Puff, is a small, usually deep-fried but sometimes baked half-moon shaped pastry typically filled with a thick curried chicken and potato filling.

Mar 11, 2016 · Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in Malaysia and Singapore. They are deep-fried crescent shaped pastries filled with spicy, sweet and savoury potato filling.

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Aug 5, 2017 · Just sweet potatoes flavored with curry spices and the unmistakable scent of Chinese celery giving it a distinct flavor. The Malays call Chinese celery daun sop which they also use in their sop kambing (mutton soup) and various other dishes.

Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and potatoes curry. It is believed that the flavorful snack was invented by the Malays from the Malay Peninsula and parts of Sumatra and Borneo.