Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short, sausage-like cylinder.

Jul 30, 2023 · Karinto is a delicious traditional Japanese snack that you may not have heard of. Find out where to get karinto, how to eat it, and learn about its origin and cultural significance.

Nov 9, 2022 · Karinto (かりんとう) is a traditional Japanese snack food that is made of fried dough. It’s a crunchy wagashi (Japanese confectionery) that people eat in both tea ceremonies and casual situations. Though confectioners usually coat it in brown sugar, this underrated snack comes in many different flavors. Let’s take a closer look at why ...

Jan 29, 2025 · Karinto, a beloved Japanese treat, offers a delightful crunch and irresistible sweetness that makes it a captivating snack for all ages. These crispy, deep-fried sticks are surprisingly simple to make at home, requiring only a few …

May 12, 2023 · Karinto are deep-fried cookies coated with brown sugar syrup. These cookies are so popular in Japan because they are crispy, sweet, and easy to eat anytime. There are a lot of different types of Karinto out there, but I’m going to stick to the basics in my first Karinto post.

Mar 26, 2017 · Karinto is a stick of deep-fried dough cookie made from wheat flour, yeast, and sugar, and typically coated with brown sugar syrup, then dried. The Wagashi sweet usually has a tough crunchy texture. And due to its brown sugar coating, the confection takes on a …

Aug 22, 2024 · Karinto is a traditional Japanese snack with a unique shape and texture, offering a deep, rich flavor. These elongated, stick-like or irregularly shaped treats have a dark brown, glossy surface dusted with sugar. When held, they feel light and crispy.

Karintō is a traditional deep-fried snack made from a yeasted dough that is shaped into sticks and then covered in brown sugar. Modern variations often use various flavorings and coat the sticks in peanuts, sesame seeds, or white sugar.

Jun 21, 2015 · Karinto are a deep fried Japanese sweet with a characteristic rough, burnt appearance. They are a classic snack that date back to the Edo-era that aren't particularly easy to find in modern times. Nevertheless, they make appearances at Japanese candy shops, especially those that focus on candies with nostalgic appeal.

Nov 27, 2024 · Karinto is wagashi made by kneading flour, sugar, salt, water, and a leavening agent, frying it in vegetable oil, coating it with brown or white sugar, and then drying it. There are various theories but its origin dates back to the Nara period, and the prototype of today was created in the Edo period.