Karashi (芥子, 辛子, からし, or カラシ), also known as Oni Karashi, [1] is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea (brown mustard) and is usually sold in either powder or paste form.

Karashi is Japanese yellow mustard and a popular condiment used for Natto, Oden, and many other foods. Karashi has a very hot and spicy taste as opposed to western mustard which is usually milder because of being mixed with vinegar and other ingredients.

Feb 5, 2021 · Karashi (辛子, からし) is Japanese hot mustard made of a mixture of crushed mustard seeds of Brassica juncea and horseradish. It’s used as a condiment or as a seasoning in Japanese cuisine, such as oden , gyoza , and tonkatsu .

Jun 7, 2021 · Karashi is spicy Japanese-style mustard made from crushed mustard seeds— Brassica juncea, a species of mustard also known as brown mustard or Chinese mustard—and horseradish. You can use karashi in many applications, …

Karashi mustard is a spicy, powerful, slightly bitter mustard from Japan that packs a strong punch, even in small quantities. Learn all about how to use it.

Sep 2, 2020 · Karashi is Japanese mustard that is used as a condiment or as a seasoning in various kind of dishes. It’s sometimes described as the term “oriental mustard” or “Chinese mustard” in other countries. It’s made from the crushed seeds …

May 21, 2009 · Karashi is a mixture of ground mustard seeds and horseradish – like wasabi- a little goes a long way. So unlike European mustard, it’s not an emulsion based with vinegar. It’s normally sold in a dried powder form (just add water), or as a paste in a tube.

Karashi is a yellow Japanese mustard made from crushed mustard seeds mixed with horseradish. Unlike most European varieties and standard Western yellow mustard which generally are diluted with other mix-ins like vinegar, karashi is much hotter.

May 16, 2024 · Karashi is Japanese mustard made from crushed brassica juncea seeds and horseradish. Unlike European mustard, it is not vinegar -based and is typically sold as a paste or a powder. It is a common condiment and seasoning in many Japanese dishes, such as tonkatsu, and plays a starring role in the Japanese stew oden.

からし （カラシ 、 芥子 、 辛子）は、 アブラナ科 の 植物 である カラシナ およびその近縁種の 種子 から作られる 香辛料。 黄色 もしくは 黄土色 で、独特の 刺激臭 と 辛味 を持つ。 カラシナ類の種子を原料とした 調味料 は世界各地に存在するが、 日本 では一般に「和がらし」と「洋がらし」 [注 1] に大別される（詳細は後節参照）。 カラシナの種子を粉末にした「粉からし …