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Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used.

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Feb 21, 2024 · You can make the best authentic Kare-Kare, a classic Filipino beef oxtail stew infused with a savory peanut sauce, using our tried and tested recipe with simple-to-follow step-by-step instructions! The recipe ensures a flavorful …

Kare-kare is a Philippine curry (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

Oct 22, 2024 · Kare-Kare is a classic Filipino stew with tender oxtail and vegetables in a rich peanut sauce. It's a comfort food that's hearty and full of savory flavor. A favorite for everyday family dinners or special occasions!

Feb 10, 2017 · What is Kare-Kare? Kare-kare is a Filipino classic that has a rich and creamy peanut-based sauce. Traditionally, kare-kare features oxtail, but it can also be substituted with beef shank.

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Oct 29, 2018 · How to Cook Kare Kare. This is a recipe post on How to Cook Kare-kare using oxtail and beef tripe. I consider this a special version. This is a perfect dish to make for Noche Buena. In fact, this is how I will make it for Christmas this year. I …