
Canna indica - Wikipedia
Canna indica, commonly known as Indian shot, [2] African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot, [3] is a plant species in the family Cannaceae. It is native to much of South America, Central America, the West Indies, and Mexico.
HCSC-60UL / MST Spark Shot - JDM Fishing
Metallic blue and gold threads are used for spark shots as a proof of Kanwa Gaku Special Edition. Adopts a Fuji ACS reel seat with a blank touch method with improved offset gripping support such as main trigger and second trigger. A separate type that can be cast from all directions and pursues operability and weight reduction.
2006 Combat Stick Tactics Spinning Series - JDM Fishing
The powerful model TCSS-66M / Super Scout Master, TCSS-70L / Fortune Blue in the Tactics Spinning Series, Big Fish compatible, Power Finesse, with excellent hooking performance in drop shot rigs and football jigs at Ultra Deep Equipped with a grip.
Kanwal Bawa, DO - RealSelf
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KOPABANA Akanwu (African Limestome) Kanwa | Kaun | Potash 4oz
Akanwu is used in east and Central Africa to help tenderize foods and shorten cook time. A common sedimentary rock consisting mostly of calcium carbonate, CaCO3. Used Akanwu for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
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BENEFITS OF KAUN POTASH (AKANWU) - Global Food Book
One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature. This type of lake salt usually forms and shoots out from the soil during rainy season but tends to fall off, solidifies and get dried during the dry season.
Round shot - Wikipedia
A round shot (also called solid shot or simply ball) is a solid spherical projectile without explosive charge, launched from a gun. Its diameter is slightly less than the bore of the barrel from which it is shot. A round shot fired from a large-caliber gun is also called a cannonball.
Understanding Nigerian Condiments - Kaun (Akanwa)
Nov 18, 2017 · Kaun, also known as kanwu, akanwa, kanwa, akaun in different Nigerian dialects, is an ancient additive used in traditional Nigerian cooking. It does not have a pleasant taste when consumed raw, but it helps to develop tastes and flavours in the dish it is added.
Kanwa - Akanwa - 6oz | Myojaa
Also known as limestone, kanwa'a, kaun and akanwu, this is used in virtually all West African kitchen as soup thickener and food tenderizer. It is used to soften vegetables like bitter leaves, and to reduce cooking times for black and red beans.
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