Jul 6, 2024 · Kanten (寒天) is a semi-translucent firming agent obtained from algae. It is high in dietary fiber, calcium, iron, and natural iodine and will retain its firm shape at room temperature. It’s a great alternative to traditional gelatin and is appropriate for vegetarians/vegans. Why Do We Use Kanten Over Gelatin?

May 7, 2020 · Kanten fruit jelly is a pretty and delicious Japanese summer dessert. This dessert recipe is super easy to make using Kanten powder. Read on to learn all about Kanten. What is it made of, where to get it from and finally how to use it to make delicious and healthy desserts. Want To Save This Recipe?

Aug 4, 2020 · Learn to make deliciously healthy Japanese kanten jelly (agar agar jelly) with fresh fruits. So easy to make this fruit jelly ahead of time! Kanten is a Japanese ingredient commonly known as agar (or agar agar), which is typically made from red algae.

Mar 12, 2014 · Learn to make Kanten Jelly at home to enjoy in Japanese desserts like Anmitsu. Used in Japanese cooking for jellies, puddings, and custards, kanten is a natural gelling agent from algae. This easy agar jelly recipe is a great alternative if you are vegetarian or vegan.

Known in Japanese cuisine for some hundred years, it is now timidly introduced in our recipes by the few who know it well: it is the agar-agar, called Kanten from its Japanese name which means "drought" . The "Kanten" is extracted from various types of …

Jul 8, 2021 · Craving for a refreshing dessert? Give this tasty kanten jelly a try! Its fresh fruit and smooth, satisfying texture will surely please you and your family. The perfect way to cool down on a hot day is with this kanten fruit jelly.

Learn how to make low-calorie vegan fruit jelly with kanten, a seaweed-based ingredient. Easy, healthy, and perfect for desserts or savory dishes. Try it today!

These bright, colorful kanten jelly desserts are the perfect way to indulge your sweet tooth while staying cool in the heat.

They come in various flavors of coconut jellies, konjac jellies according to the ingredients (i.e. fruit coconut jellies, coffee coconut jellies, etc). They can be in square and rectangular shapes. We also offer customised flavors, according to your requirements. Avoid direct sunlight, humid, and high temperature. Once opened, please refrigerate.

Crystal jellies are made from kanten (a kind of seaweed) that contains high fiber and low fat. Kanten jellies have a chewy taste and our flavored kanten jellies possess a natural taste of flavor and freshness. We also offer customised flavors, according to your requirements. For sales enquiry, contact us at 68460219/68730219.