Jul 6, 2024 · Resembling white spongy sticks, kanten is an indispensable ingredient in wagashi, such as mizu yokan, kanten jelly, orange jelly, tokoroten (ところてん), and kingyoku kan (錦玉羹). It’s made by harvesting red seaweed, boiling, hardening, and sun-drying.

Mar 12, 2014 · Learn to make Kanten Jelly at home to enjoy in Japanese desserts like Anmitsu. Used in Japanese cooking for jellies, puddings, and custards, kanten is a natural gelling agent from algae. This easy agar jelly recipe is a great alternative if you are vegetarian or vegan.

Jan 9, 2017 · Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent. It is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds.

Aug 4, 2020 · Learn to make deliciously sweet and healthy Japanese kanten jelly with fresh fruits. It is fun and super easy to make ahead of time. #kanten #japensedessert #jellyhomemade #homemadejelly #healthyjelly

May 7, 2020 · Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder! This recipe is for Japanese cooking beginners and also vegans, vegetarians and for people on a diet. This is because Kanten is rich in plant fiber and ultra low in calories.

Kanten salads are 100% made from red seaweed (天草). They have virtually no calories and are an excellent source of dietary fibre (80% by content) intake, but provide a sense of fullness, so it's a perfect option for a low-carb dietary...

2020-11-17 Try using kanten powder with some of these delicious recipes: Strawberry Milk Kanten; Mizu Yokan; Orange Kanten; Matcha Parfait; The recipes are easy-to-follow and will produce some unique and delicious desserts for you to enjoy! You can find an easy-to-use kanten powder for sale online.

Jul 8, 2021 · The perfect way to cool down on a hot day is with this kanten fruit jelly. It’s a quick and easy dessert made from Japanese kanten powder, a natural thickening agent that thickens the juice in just 10 minutes!

Kanten — better known in the West as agar — is a vegetable gelatin derived from seaweed. It is used as a base for many Japanese desserts as well as some savory dishes.

These bright, colorful kanten (agar) desserts are the perfect way to indulge your sweet tooth while staying cool in the hot weather. As an added bonus, fiber-packed kanten has zero calories.