Kaisen means “seafood” in Japanese, and don is short for donburi. For Japanese restaurants that serve sashimi and maki (sushi rolls), kaisen-don is a great way to use up pieces of seafood like negitoro, the corners of tuna that cannot be sliced into perfect sashimi rectangles.

Mar 6, 2025 · In this post, I will teach you 3 different ways to enjoy Kaisen Donburi and make a delicious, sweet, savory dipping sauce! What is Kaisen Donburi/Kaisendon? Kaisendon (海鮮 …

Jun 19, 2023 · Kaisen Don is a traditional Japanese dish or donburi that consists of a bowl of steamed rice topped with a variety of fresh seafood. The name “Kaisen Don” translates to …

Kaisen-don is a very simple dish to make, as long as you can get your hands on some fresh sashimi. All you need to do is cook some rice, and layer the sliced sashimi on top. Serve with a side of soy sauce / wasabi, and you’re done! Here’s a video from kurashiru to show you how.

Nov 3, 2013 · Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it’s served at Sushi restaurants and popular for lunch. If you find fresh raw fish and make sashimi or can buy sashimi and sushi rice, you have already done to make Kaisen Don.

Kaisendon is a Japanese traditional donburi dish which consists a bowl of rice tooped with raw seafood called Sashimi. Kaisendon's "kaisen" means fresh seafood, "don" means a donburi which is a rice bowl. Kaisendon which have vinegared rice is also called Sushidon in some region.

One of the most popular fresh seafood one-bowl donburi dishes, kaisendon consists of thinly sliced, assorted raw seafood called sashimi laid over freshly steamed rice.

Kobako Kani-don is a popular local rice-bowl dish served with plenty of “eggs” known as sotoko (fertilised eggs) and uchiko (ovaries) of snow crabs.

Convenient and delicious Meal to prepare. 1 packet of Kani-Toro is suitable for 1 person serving. Preparation: Leave Kani-Toro at room temperature to thaw. Cook a preferred amount of rice per serving. Place warm rice in a bowl and top with Kani-Toro, sauce, and …

Kaisen-don is what every tourist who goes to Hokkaido and dream about eating aside from the famous Miso ramen. Kaisen means seafood and it has various different kinds of raw seafood being put on top of a bowl of rice. Kaisen-don always comes with wasabi and soy sauce.