Jun 4, 2024 · Kandu Outdoor Charcoal Oven Grill, Flame Red - Cooks from All Directions, Space Saving, Includes 8 Skewers, Up to 750 Degrees - Quick Vertical Cooking Locks in Flavor, Nutrients & Moisture. With temperatures reaching 750°F, your meat, vegetables, and fish are seared to perfection.

Kandu Outdoor Charcoal Oven Grill, Coal Grey – Cooks from All Directions, Space Saving, Includes 8 Skewers, Up to 750 Degrees – Quick Vertical Cooking Locks in Flavor, Nutrients & Moisture

Ensuring a long and lasting oven for any late-night cravings. Kandu’s upright position is an ideal space-saving solution for small patios, apartment balconies, decks, outdoor dinner parties, and family gatherings!

Buy Kandu Outdoor Charcoal Oven Grill, Ash White – Cooks from All Directions, Space Saving, Includes 8 Skewers, Up to 750 Degrees – Quick Vertical Cooking Locks in Flavor, Nutrients & Moisture at Walmart.com

With Kandu, the heat (which can reach temperatures up to 750°F) will quickly sear your food from all sides and even from the inside out. Food is ready in no time. Kandu uses 3 to 4 pounds of charcoal (depending on which type) for consistent temperatures for 3 to 4 hours.

Jun 4, 2024 · Kandu Outdoor Charcoal Oven Grill, Ash White - Cooks from All Directions, Space Saving, Includes 8 Skewers, Up to 750 Degrees - Quick Vertical Cooking Locks in Flavor, Nutrients & Moisture. With temperatures reaching 750°F, your meat, vegetables, and fish are seared to perfection.

Feb 18, 2025 · Kandu is a charcoal oven that is used for vertical cooking. Vertical cooking?. Traditional barbecues, including the Kamado types, work through a principle we call ‘horizontal cooking’.

Ensuring a long and lasting oven for any late-night cravings. Kandu’s upright position is an ideal space-saving solution for small patios, apartment balconies, decks, outdoor dinner parties, and family gatherings!

With Kandu, the heat (which can reach temperatures up to 750°F) will quickly sear your food from all sides and even from the inside out. Food is ready in no time. This means more succulent …

Meet Kandu, a charcoal oven that combines ancient tradition with modern innovation for a unique cooking experience. Traditional BBQs and kamados work on the principle of "horizontal cooking," where food is placed on a grid over a fire. This often results in longer cooking times, loss of moisture and flavor.