Sep 13, 2021 · Kajmak is a Serbian/Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk. It is fluffy and light in texture—you might compare it to whipped cream cheese in that regard, but it doesn't taste like cream cheese.

Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread or used in cooking as a filling in food and for desserts. Kaïmaki can also be found as a chewy ice cream that is flavoured with mastic. [9] In Iraq, it is called geymar or qeimar (قيمر) and is very popular.

Feb 9, 2022 · This quick version of kajmak uses feta cheese, sour cream and cream cheese and only takes about 10 minutes to prepare and is a tasty spread for bread.

Jan 23, 2020 · Also known as skorup in some areas, kajmak is to former Yugoslavia what butter is to France: you spread it on your lepinja for breakfast, melt a dollop on top of your pljeskavica or Njeguški stek, and mix it into cornmeal to make cicvara (recipe coming soon). …

Jan 26, 2025 · Kajmak is a rich, creamy dairy spread beloved in Balkan cuisine, often enjoyed as part of a traditional breakfast. Made from full-fat milk, heavy cream, and a touch of salt, it has a velvety texture and slightly tangy flavor.

Apr 15, 2024 · In this recipe, we’ll show you exactly how to make a kaymak from the comfort of your home but let’s start from the beginning! What Is Kaymak? Kaymak is a creamy dairy product with a thick texture and a rich taste.

Aug 29, 2024 · This homemade kajmak recipe is a delightful blend of feta cheese, sour cream, and cream cheese. The combination of these rich and creamy ingredients creates a smooth and flavorful spread that is perfect for any occasion.

Nov 23, 2022 · One **unique Serbian **milk product, however, stands out and was registered as the original Serbian product, the cheese-like cream called kajmak (or kaymak). What is kajmak? **Kajmak **is a fresh dairy product, rich in milk fat (around …

Jul 23, 2024 · Kajmak is a traditional dairy product, cherished in Serbian cuisine and throughout the Balkans. It is a creamy, slightly tangy cheese-like substance made from milk. Known for its rich texture and unique flavor, kajmak is a staple in many households and a popular accompaniment to a variety of dishes.

Oct 21, 2023 · Delve into the heart of Balkan and Middle Eastern cuisine with our Kajmak recipe. Kajmak is a luxurious and creamy dairy spread that's been cherished for generations. This homemade recipe invites you to savor the rich, authentic flavors of a cherished culinary tradition.