Sep 6, 2021 · This kale cake has a delicate apple-flavoured sponge, topped with a zesty apple icing and, although there is quite a bit of kale, the flavour doesn't overpower the other ingredients. I've added applesauce to this veg cake, so less oil needs to be used.

Jul 16, 2019 · Trim the kale and boil it in unsalted water for about 20 minutes. In a pan, heat 1/4 cup of oil with 1 clove of garlic and a sprig of rosemary; when it starts to sizzle, add the bread (cut into cubes) and toast for 2 minutes.

I’ve made this kale cake twice now within two weeks, and it is so delicious! Pleasantly sweet with a fine moist texture, contrasting creamy frosting, and great topped with 1 -2 whole containers of fresh blueberries.

Apr 4, 2024 · Golden pan-fried Kale and Quinoa Cakes are crunchy vegetarian patties that are insanely delicious and nutritious! They are easy, customizable and freezer-friendly- the ideal meal to add to your weekly lunch or dinner rotation.

Dec 6, 2012 · I know others enjoy raw kale, but I am not that brave yet, so I decided to put it into a savory cake. This recipe turned out surprisingly tasty.

Mar 12, 2016 · I’m gonna let you in on my little secret to get a moist chocolate cake recipe using a special, stealth-veggie ingredient…. kale! Chocolate Kale Cake is not your everyday, run of the mill chocolate cake, my friends! But it sure does taste like it! (Maybe better!) I know.

Jan 18, 2017 · This kale apple cake is delicious, moist, and you wouldn’t know there was kale in it if it wasn’t bright green! Frost it with some apple buttercream , top with apples or blueberries, and you have yourself a real crowd pleaser.

Apr 21, 2015 · Of all that tempted me, and there were many, I went for the simplest and most kid/husband-pleasing last night: Bert Greene’s Potato Scallion Cakes, to which I added kale, not, for once, because I was trying to coerce the kid into eating more greens but because I’m the one who’s fallen off the iron wagon.

Nov 6, 2022 · Steam the kale (or cook with a small amount of water) until is dark green and soft (about 2 minutes). Drain the kale and add it to a food processor along with the syrup, vanilla, applesauce, vinegar and water (or orange juice). Blend until mixed – …

Feb 3, 2021 · Kale, the leafy green vegetable, in a cake? Gross! Well trust me when I say this recipe yields a delicate apple-flavoured sponge cake, topped with zingy icing and packed full of goodness, without tasting like leafy greens.