Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.

Kalduny are traditional Eastern European dumplings, particularly popular in Belarus and Poland. They are typically filled with ground meat or potatoes and are known for their comforting flavors, making them a beloved dish that warms the heart.

Soft, cheese-filled bread with egg baked on top.

Known as koldūnai in Lithuania, kalduny in Belarus and kołduny in Poland, these stuffed dumplings boiled in salted water are a staple of regional cuisine.

Nov 17, 2024 · Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It's only a matter of time before this fun bread is delivered to every home for pizza night and ordered from every brunch menu the morning after.

Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.

Sep 23, 2018 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center. It’s so cheesy and delicious! This Georgian staple food is a great side dish for dinner or even a delicious brunch idea. We love to serve it along with other Georgian food like chakhokhbili – an herbed chicken stew.

Sep 12, 2024 · Learn to make authentic khachapuri, the delicious boat-shaped Georgian cheese bread. Filled with a mixture of flavorful cheeses and topped with an egg, this comforting dish is perfect for any meal.

Learn all about kalduny, including its nutrition facts, consumption, different types, health effects, and more. Gain valuable insights into this fascinating subject and discover how it can positively impact your well-being.