Kaffir lime fruit can be turned into delicious marmalade and curd and the juice can be added to drinks. The zest from kaffir lime is an ingredient for Thai curry pastes and can also be used in cakes and other dishes for its aromatic properties.

Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

Apr 15, 2024 · The most important health benefits of kaffir lime may include its ability to promote oral health, detoxify the blood, boost skin health, improve digestion, ward off insects, lower inflammation, aid the immune system, reduce stress, and improve the health of hair.

Feb 18, 2020 · The kaffir lime (scientific name: Citrus hystrix) is part of the citrus family and includes a poignant lemon-lime flavor. You'll find this flavor used often in Thai and Southeast Asian food. Each part of the citrus plant is used for different properties.

Apr 18, 2019 · These kaffir lime recipes are simply delicious! These small round citrus fruits are taking over the North American culinary scene. The intoxicating aroma of the Kaffir lime will have you reaching for its leaves for nearly every meal. Read …

Jul 4, 2020 · Are you wondering what a kaffir lime tastes like? In this article, we’ll take a close look at the taste, texture, and aroma of the fruit and its leaves. What do kaffir limes taste like? The kaffir leaf has a potent citrus flavor that is sour, with a floral undertone.

Oct 27, 2022 · Kaffir lime is an incredibly nutrient-rich fruit that contains a variety of vitamins, minerals, and antioxidants. Some of the most notable nutrients in kaffir lime include vitamin C, calcium, magnesium, phosphorus, and potassium. The fruit, especially its peel, is also rich in antioxidants, including limonene and citronellal. 1. Prevents cancer.

Kaffir lime, also known as makrut lime, combava, or wild lime, is a unique citrus fruit native to Southeast Asia. It offers a bold, complex flavor profile with a distinct aroma and is widely used in various cuisines, especially Thai and Southeast Asian cooking.

Jan 30, 2025 · What is a Kaffir Lime? Why is it Called ‘Kaffir Lime’? Where is it Found? Why You’ll Love Growing a Kaffir Lime Tree ? 1. Kaffir Lime in Cooking. 2. Benefits of Kaffir Lime in Traditional Remedies. 3. How to Use Kaffir Lime in Skincare. 4. Eco-Friendly Home Uses of Kaffir Lime. Is It Safe to Use Kaffir Lime?

Kaffir lime, scientifically known as Citrus hystrix, is a unique citrus fruit native to Southeast Asia. This fruit is characterized by its bumpy, dark green skin and aromatic leaves, which are widely used in various culinary applications.