Vinod Platinum Kadai Triply Stainless Steel | Suitable For Indian Cooking, Sauces, Stews, Soups | Deep/Extra Deep Kadai With Lid | Induction, Electric Friendly (Extra Deep Kadai, 24cm)

Mar 13, 2024 · Also called a “karahi”, the kadai is a deep, circular, and flat-bottomed pan, typically featuring sloped walls and looped handles on either side.

Vinod Titanium Triply Stainless Steel Indian Kadai with Lid, 34 cm, 7 Liter (7.3 Qt) Capacity, Induction, Electric & Gas Stove Compatible

A Karahi (also known as kadai or kadhai) is a traditional type of circular pan – similar to a wok – that is frequently used in Asian cooking, particularly in India, Pakistan and Bangladesh. Karahi Shop stocks a wide range of karahi alongside user reviews to …

Check out our indian kadai selection for the very best in unique or custom, handmade pieces from our cookware shops.

May 5, 2023 · Kadai (also spelled karahi) is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward.

Discover the Brass Sarva Kadai, a lightweight traditional cookware for your daily curries and gravies. Wide-mouthed and ideal for vegetables, this traditional brass pot is tin-coated, preserving antioxidants and over 90% of food nutrition.

Designed to work on all cooktops, including induction, and oven-safe up to 500°F, the Utsava Kadai is as versatile as it is stylish. The precision-cast stainless steel handles provide a secure grip, allowing you to move easily from stovetop to table.

This kadai is compatible with induction, gas, electric, and ceramic cooktops and is oven-safe up to 450°F without the lid. The shatter-resistant tempered glass lid, designed with a black silicone rim and a stainless steel knob, helps retain moisture and control heat.