Jan 12, 2015 · Kadai Ghost is one of the famous dish from mughlai. This dish is also called as “karahi ghost”. They are named as kadai ghost as they are traditionally prepared in “kadai” (Indian pot). They have even biryani using this recipe. The name looks complicated but the recipe is …

Feb 4, 2024 · Lamb Karahi aka Mutton Karahi is a popular North Indian dish of goat/lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala. Lamb Karahi is hugely popular in the Indian restaurants and goes by the names Karahi gosht or kadai mutton.

Lamb Kadai. This aromatic curry is cooked in a rich tomato and onion sauce with all the flavours of India. The addition of onion is debateable as traditional recipes exclude the use of onion.

Mar 17, 2022 · Lamb Karahi is a popular Pakistani lamb curry, also known as mutton karahi, Kadai lamb, or karahi gosht. Karahi curry is originated in Pakistan, Afghanistan, and North Indian, traditionally cooked with mutton, lamb, or choice of meat with garlic, ginger, yogurt, and tomato-based curry sauce.

Mar 21, 2020 · Mince the ginger and garlic fresh, chop the fresh tomatoes and ensure your coriander and green chilli is fresh too! Trust me, it makes all the difference here. There's a HUGE emphasis on fresh and crisp flavours in a Karahi, and you just can't replicate that with tinned or frozen ingredients.

Jan 20, 2022 · The lamb karahi gosht is a slow cook way of cooking mutton or lamb or chicken in a kadai. The Kadai can be a wok or a single pot but using any pan is also fine to cook this mutton recipe.

Oct 20, 2019 · If you belong to the sub-continent then you must be familiar with the unique taste and aroma of karahi. So if you are looking 'how to make mutton kadai' (mutton kadai banane ka tariqa) then watch step by step recipe of 'mutton Kadai' to follow the quick steps.

Aug 25, 2024 · Lamb Karahi is a beloved dish in South Asian cuisine, known for its robust flavours and rich, thick gravy. It’s named after the “karahi” (or “kadai”), a deep, circular cooking pot used in traditional cooking.

Mar 31, 2025 · Spicy lamb masala filled with tangy tomatoes, spice powders and chillies. This mutton karahi goes well with roti, rice and pulao. Heat oil in a pressure cooker. Add in lamb and sear for 10 mins in the oil till lamb is coloured. Add in salt, turmeric powder and mix well. Add in ginger garlic paste and saute for 2 mins or so.

Apr 15, 2018 · Lamb karahi gosht is made of tender chunks of bone-in lamb or mutton in a thick tomato gravy. Cooked in a karahi or wok, this lamb curry is made using very common ingredients and spices, but it is easy to follow and tastes very rich and flavourful! Serve with naan for the perfect meal. WOULD YOU LIKE TO SAVE THIS POST?