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Kaak has been an international leader in stand-alone machines and complete bakery lines for 175 years – from silo to truck. A world in which craftsmanship and skills are key, but in which customer requirements also change and standards become ever higher.

Sep 24, 2022 · What is Kaak? Kaak is a type of bread that is commonly baked in places such as Egypt, Iraq, Iran, Jordan, Lebanon, Palestine, and Syria. The bread is made into a large ring shape that resembles a large donut or bagel but with a bigger opening.

Kaak, ka'ak or kahqa (كعك) is a classic sesame seed covered Lebanese bread, and is also found in Jordan, Syria, Egypt, Iran, Iraq, Israel and Palestine. It is also known as kaak bel simsim or kaak bel semsem, which means “kaak with sesame seeds”.

Kaak North America is a Kaak Sales and Service Organization that operates in the U.S. and Canada, providing high-quality service and equipment. Interested in our bakery equipment? Or need some advice?

Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods [5] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped.

Mar 30, 2019 · This Lebanese Kaak recipe is for the traditional soft, sweet, anise-scented sweet bread-like treat that is molded or pricked on top for a design. There are many other versions of kaak, including crunchy biscuits and sesame-coated purse bread.

Kaak has been gaining knowledge and experience in the field of bakery technology since 1846, ranging from stand-alone machines to an integrated approach for complex and automated bakery lines. Every day, we use the expertise we have built up over the years to ensure that your expectations are met and exceeded - from silo to truck .

Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! A handbag-like shape savory roll covered with sesame seeds - crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be ...

Made in other parts of the Arabic speaking world in a variety of styles, Sudanese kaak are crumbly, buttery, slightly nutty, and smothered in icing sugar. They are a firm favourite of many though getting the right texture can prove tricky for novices.