Aug 2, 2023 · This Konkani Fish Kadi recipe gets its flavor from red chiles, garlic, and curry leaves. Get the recipe from Food & Wine.

Mar 26, 2021 · Ingredients list for Kadi Patta Fish Curry . 1 cup Curry leaves (kadi patta) paste mixed with 1 cup water; 4 Rohu fish darnes ; to shallow fry Mustard oil ; to taste Salt ; 3/4 teaspoon Turmeric powder ; 6-8 Garlic cloves chopped; 1 Medium potato boiled and peeled; to taste Black peppercorns crushed; to garnish Thin strips of ginger ; Method

Feb 18, 2016 · A classic, fiery & spicy Mangalorean style curry for Croaker/Jew fish pairs very well with piping hot unpolished boiled rice and a sautéed vegetable on the side. Clean the fish thoroughly and cut into 2-3 pieces depending on how big the fish is.

Oct 16, 2014 · A kadai or karahi is a metal cooking pot similar to a wok, but with a flatter bottom and steeper sides. It is widely used in and around India to cook both vegetarian and non-vegetarian dishes. The non-vegetarian version is usually made with chicken, lamb or fish and is extremely popular in almost every Indian restaurant.

Jan 13, 2021 · For our 7th Monti Fest/Novem Jevan recipe we are sharing a fish curry. Growing up we never had fish curry for Novem Jevan (only vegetarian dishes). After I got married, at my husband’s house they made Kane fish curry for Novem Jevan.

May 8, 2012 · Maslyechi Rosa Khodi (Fish in Coconut Milk) Curry suitable for: Seer Fish (Anjal/Surmai), White Pomfret, Black Pomfret (Maanji/Sorngul, Halwa), Lady Fish (Kane) Preparation time: 10 mins | Cooking time: 15mins | Serves 3-4

May 31, 2023 · Get ready to tantalize your taste buds with this mouth-watering Fish Kadai recipe. In this video, we'll show you how to make a delicious and spicy fish curry that is perfect for any occasion....

Jan 28, 2018 · Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha.

For preparing kadai fish, saute onion, ginger and garlic in ghee. Add capsicum, coriander powder, chilly powder and kasoori methi. Add green chillies and tomato. Add fish and cook well with water. Add garam masala and coriander leaves. Kadai fish is ready. Serve hot. Tried this recipe? Let us know how it was!

Stir fried Fish in chunky tomato curry tempered with coriander and mustard seeds