Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods [5] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped.

Sep 24, 2022 · Known as Ka’ak in Arabic, this sesame bread is very popular in the countries of the Levant. 1. What is Kaak? 2. How to Make Kaak. 3. Modern vs Traditional Bread. 4. …

Mar 10, 2025 · A sesame seed crusted exterior gives way to a sweet fluffy interior in these hallmark ka’ak breads synonymous with Jerusalem.

Kaak, ka’ak or kahqa (كعك) is a classic sesame seed covered Lebanese bread, and is also found in Jordan, Syria, Egypt, Iran, Iraq, Israel and Palestine. It is also known as kaak bel simsim or kaak bel semsem, which means “kaak with sesame seeds”.

Ka'ak is Lebanese street bread that is usually consumed as a snack, characterized by its circular appearance with a hollow part near its outer edge. The bread is traditionally sprinkled with sesame seeds on top.

Mar 30, 2019 · This Lebanese Kaak recipe is for the traditional soft, sweet, anise-scented sweet bread-like treat that is molded or pricked on top for a design. There are many other versions of kaak, including crunchy biscuits and sesame-coated purse bread. Want to save this recipe? Type your email below and I’ll send it to you!

May 5, 2022 · What Are Lebanese Date-Filled Ka’ak (kaak)? Ka’ak, or kaak, is a delicious traditional Lebanese sweet bread that brings a burst of flavor to your taste buds. The name “kaak” originates from the aromatic spice blend known as “da’et el kaak,” which gives this bread its distinctive character.

Jerusalem bagel, or ka’ak Al-Quds in Arabic, is a Palestinian elongated ring shaped bread that’s coated in sesame seeds and served with a side of za’atar (an Arab spice mix that includes hyssop, sumac and usually sesame seed as well.)

Jun 11, 2017 · Enjoy making Kaak (Ka'ak) with friends and then savoring with a steaming coffee. The recipe imparts a unique, subtle undertone of spice.

Jul 13, 2020 · Ka’ak has ruled supreme as the Jerusalem bread of choice for thousands of years. It is eaten across the Middle East, but the Al Quds (Jerusalem) variety is known to be especially good. So, what is the secret to this stretched ring-shaped bread? Ka’ak is a popular breakfast but also makes a good brunch, lunch…