Brands’ Good Growth strategy is grounded in the idea that our business will only endure if our brands are inclusive, sustainable, and reflective of evolving employee, franchisee and other stakeholder needs. As we grow, we’re identifying synergies with our Good priorities of our People, Food and Planet. View the Yum!

Apr 27, 2021 · With 2/3 of the world’s KFCs yet to be built and a new restaurant opening somewhere every six hours, we have a responsibility to grow sustainably to ensure that KFC fans around our planet can enjoy the world’s most famous fried chicken for many, many years to come.

KFC is as committed to the planet as we are to our food and customers. This includes the development of a long-term plan to implement a more sustainable packaging strategy in our restaurants across the globe.

KFC. As the proud owners of one of the most iconic pieces of packaging in the world – our bucket – there’s no question on where we stand in Planet vs Plastics. For Earth Day, we’re sharing 4 ways KFC is showing up for Team Planet.

We’re hungry to become a fully circular zero waste business by 2035, as well as becoming a net zero carbon business by 2040 or sooner – and we’ve partnered with industry experts to help us get there. Climate change is happening and the window of time to …

This report analyses the CSR initiative launched by one of the world’s leading fast food restaurant, KFC to maintain a heathy and transparent supply chain. KFC has been criticized by PETA on its animal cruelty and unethical practices which had led to a …

Apr 20, 2023 · At KFC, we have bold sustainability goals to reduce our GHG emissions by 46% by 2030 and to reach net-zero emissions globally by 2050.

Here at KFC Australia, we do more than serve up finger lickin’ good chicken. We also strive to impact society positively. In fact, it’s core to our business strategy.

We source food responsibly and have robust waste reduction efforts to create a positive environmental impact. By 2030, we aim to reduce greenhouse gas emissions by 46% per restaurant and per metric ton of protein and packaging purchased. And we have an ambitious goal of achieving net-zero emissions by 2050.

With nearly one million team members serving thousands of communities, we have a passion for fighting inequality by feeding people’s potential.